SUBSCRIPTION

This 12 month subscription exudes luxury and is the perfect gift to give that someone special a taste of our best-selling items. From the decadent Belgian Chocolate Orange Slices to the Cocoa Dusted Pecans, this subscription offers a real feast for the senses. With 12 monthly deliveries straight to your doorstep, get ready for an exciting surprise every time.

Receive a selection of different items delivered once a month for twelve consecutive months (47 items in total).

• Receive four items delivered once a month for six consecutive months (24 items in total).
• Each gift is presented and delivered in our iconic Farhi packaging.
• Experience a selection of the finest chocolate-coated nuts and fruits, ginger, orange slices, coffee beans, nougat, fudge, Pate de Fruit, sugared almonds, dates and a signature small and medium handmade bonbonniere.
  
• Delivery costs are included in the price.
• Ideal for birthdays, anniversaries, home warming, corporate clients, and special celebrations and occasions.
  
• Products and packaging may vary based on stock availability for a similar item of the same value.

Suitable for vegetarians

• LARGE HANDMADE BONBONNIÈRE WITH ASSORTED CHOCOLATE COATED ALMONDS, PALM OIL FREE, 260G
  
• HANDMADE BONBONNIÈRE FILLED WITH ASSORTED FOIL WRAPPED MILK CHOCOLATE PRALINES WITH CRUNCHY CENTRE, 130G
• CARAMELISED & ROASTED NUT SELECTION, 770G
• LUXURY CHOCOLATE DIPPED & ASSORTED FRUIT AND NUT STUFFED DATE SELECTION, 720G
  
• BELGIAN CHOCOLATE ASSORTED FRUIT LUXURY SELECTION, 880G
• ASSORTED CHOCOLATE COATED FRUIT AND NUT SELECTION, PALM OIL FREE, 850G
  
• ASSORTED CHOCOLATE ALMONDS AND NOUGAT LUXURY SELECTION, 990G
  
• COCOA DUSTED MILK CHOCOLATE ALMONDS, PALM OIL FREE, 750G
  
• COCOA DUSTED MILK CHOCOLATE CARAMELISED PECANS WITH A HINT OF GIANDUJA, PALM OIL FREE, 690G
• MILK CHOCOLATE COATED HAZELNUTS, PALM OIL FREE, 500G
• COCOA DUSTED DARK CHOCOLATE ALMONDS, PALM OIL FREE, 740G
  
• DARK CHOCOLATE COATED CRYSTALISED GINGERS, PALM OIL FREE, 850G
  
• ASSORTED MILK AND DARK CHOCOLATE COATED BRAZIL NUTS, PALM OIL FREE, 740G
• PASTEL COLOURED SUGARED ALMONDS, 500G
• DARK CHOCOLATE COATED ROASTED COFFEE BEANS, PALM OIL FREE, 770G
• WHITE CHOCOLATE COATED RAISINS, PALM OIL FREE, 870G
• MILK CHOCOLATE COATED BRAZIL NUTS, PALM OIL FREE, 740G
• ALMOND NOUGAT JAR, 500G
• MILK CHOCOLATE PRALINE FOILED EGGS, 370G
  
• ALL 8 BOW BOXES
• CRUMBLY CHOCOLATE FUDGE IN TIN, 130G
• CRUMBLY CLOTTED CREAM FUDGE IN TIN, 130G
• CRUMBLY SALTED CARAMEL FUDGE IN TIN, 130G
• ASSORTED CHOCOLATE COVERED MIXED NUT LUXURY GIFT BOX, 390G
• PÂTE DE FRUIT SELECTION, 360G - ALL 5 FLAVOURS
• MILK CHOCOLATE HAZELNUT PRALINES WITH A CRUNCHY CENTRE, 468G
• GOLD SUGARED ALMONDS, 370G
  
• BELGIAN DARK CHOCOLATE DIPPED CANDIED ORANGE SLICES, 200G
  
• ALMONDS IN A LUXURY GIFT BOX, 190G
  
• CASHEW NUT PIECES IN A LUXURY GIFT BOX, 165G
  
• HAZELNUTS IN A LUXURY GIFT BOX, 160G
• SULTANAS & RAISINS MIX GIFT BOX, 180G
  
• CRYSTALLISED GINGERS, 280G
• MILK CHOCOLATE COATED HAZELNUTS, PALM OIL FREE, 700G
• SALTED & CHILLI CARAMELISED PEANUT SELECTION, 200G
  
• ROASTED CASHEW NUTS & ALMOND SELECTION, 200G
  

CHOCOLATE COATED ALMONDS: Roast Almonds (29%) (Almonds, Rapeseed Oil), Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Glazing Agent: Gum Arabic, Corn (Maize) Protein.
Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. White Chocolate contains Milk Solids 20% minimum. Dark chocolate contains 64 % cocoa solids minimum

CARAMELISED NUT SELECTION: PECANS: 74% (Sugar 21%, Honey, Salt), ALMONDS: 58% (Sugar 37%, Honey, Cinnamon 1.0%), CHILLI PEANUTS: 56% (Sugar 39%, Honey 3%, Salt, Rice Flour, Yeast Extract Powder, Onion Powder, Spice: Cayenne, Garlic Powder, Lemon Juice Powder, Yeast Powder, Chilli Powder, Natural Flavourings, Natural Colour (Paprika), CASHEW NUTS: 62% (Sugar 35%, Honey 3%), SALTED PEANUT: Peanuts 52% (Sugar, Honey 3%, Salt)

CHOCOLATE DATES: Dates with Milk Chocolate: Dates (89%), Milk chocolate (11%) (Sugar, whole Milk powder, cocoa butter, Soya lecithin, vanilla flavouring).
Dates with Dark Chocolate: Dates (89%), Dark chocolate (11%) (Cocoa mass, cocoa butter, Soya lecithin, vanilla flavouring).
Dates with White Chocolate: Dates (89%), white chocolate (11%) (Sugar, cocoa butter, whole Milk, Soya lecithin, Natural Vanilla flavouring.
Dates with Marzipan: Dates (89%), Marzipan (11%)), (Sugar, Almonds (25%), Glucose Syrup, Water, Invert Sugar Syrup, Colour: Lutein.
Dates with Nut Only: Dates (89%), Pistachio (11%), (Dates (89%), Walnut (11%), Dates (89%), Cashew nut (11%).
Dates with Pistachio: Dates (89%), Pistachio (11%), (Dates (89%), Walnut (11%), Dates (89%), Cashew nut (11%)
Dates with diced Orange Peel: Dates (89%), diced Orange Peel (11%), (Orange peel, glucose-fructose syrup, Lemon peel, sugar, acidity regulator: citric acid, Preservative: sulphur dioxide (Sulfites).

DARK CHOCOLATE COATED COFFEE BEANS: Dark Chocolate (91%)( Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier (Soya Lecithin), Flavouring), Coffee Beans (9%), Glazing Agents (Gum Arabic, Corn (Maize) Protein). Dark Chocolate contains Cocoa Solids 64% minimum.

DARK CHOCOLATE COATED GINGER: Dark chocolate (62%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring) Ginger (38%) (Stem Ginger, Sugar), Glazing Agent: Gum Arabic; Corn (Maize) Protein. Dark Chocolate contains Cocoa Solids 64% minimum.

MILK CHOCOLATE COATED HAZELNUTS: Milk Chocolate (60%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin), Hazelnuts (39%),
Glazing Agent: Gum Arabic; Corn (Maize) Protein. Milk Chocolate contains Cocoa Solids 30% minimum. 20% milk solids minimum.

CHOCOLATE COATED ALMONDS NOUGAT SELECTION: Cinnamon Dusted Milk 
Dark Chocolate Almonds: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Almonds(29.1%)(Almonds, Rapeseed Oil),Glazing Agents (Gum Arabic, Corn (Maize) Protein). Dark Chocolate contains Cocoa Solids 64% minimum.
Milk Chocolate Almonds: Milk Chocolate (70%)(Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring),  Almonds (29.1%),Glazing Agents (Gum Arabic, Corn (Maize) Protein). Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.
White Chocolate Almonds: White Chocolate (70%)(Sugar, Cocoa butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring.), Almonds (29.1%)(Almonds, Rapeseed Oil), Glazing Agents (Gum Arabic, Corn (Maize) Protein).  White Chocolate contains Milk Solids 20% minimum.
Nougat: Sugar, Glucose Syrup, Almonds (15%), Vegetable Fats (Palm, Coconut), Water, Egg White, Flavourings.

COCOA DUSTED MILK CHOCOLATE COATED CARAMELISED PECANS: Sugar, Caramelised Pecans (25%) (Pecan Nuts, Sugar), Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Hazelnuts, Cocoa Powder*, Glazing Agent: Gum Arabic, Emulsifier: Soya Lecithin.
Milk chocolate contains 30% cocoa solids and 20% milk solids minimum.

COCOA DUSTED DARK CHOCOLATE COATED ALMONDS: Dark Chocolate (70%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring) Roasted Almonds (28%) (Almonds, Rapeseed Oil), Cocoa Powder, Glazing Agent: Gum Arabic.
Dark Chocolate contains Cocoa Solids 64 % minimum.

COCOA DUSTED MILK CHOCOLATE COATED ALMONDS: Milk Chocolate (70%) (Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Roast Almonds (nuts) (28%) (Almonds, Rapeseed Oil), Emulsifier: Soya Lecithin), Cocoa Powder*, Glazing Agent: Gum Arabic. Milk Chocolate contains Cocoa Solids 30% minimum. 20% milk solids minimum.

MILK AND DARK CHOCOLATE BRAZIL NUTS: Milk Chocolate Brazil Nuts: Milk Chocolate (70%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Brazil Nuts (29%), Glazing Agents (Gum Arabic, Corn (Maize) Protein). Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.
Dark Chocolate Brazil Nuts: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Brazil Nuts (29%), Glazing Agents (Gum Arabic, Corn (Maize) Protein). Dark Chocolate contains Cocoa Solids 64% minimum.

WHITE CHOCOLATE COVERED RAISINS: White Chocolate (70%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Roast Almonds (29%) (Almonds (nuts), Rapeseed Oil), Glazing Agent: Gum Arabic; Corn (Maize) Protein. White Chocolate contains Milk Solids 20% minimum.

ALMOND NOUGAT: Sugar, Glucose Syrup, Almonds (15%), Vegetable Fats (Palm, Coconut), Water, Egg White, Flavourings.

CHOCOLATE COATED NUT: Milk Chocolate (65%)(Sugar, Full Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Almonds (25%), Cocoa Powder, Flavouring. Milk chocolate contains Cocoa Solids 30% minimum, Milk solids 20% minimum. 
Dark Chocolate (70%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Pistachio(29.1%)(Pistachio, Salt) Glazing Agents (Gum Arabic, Corn (Maize) Protein). Dark Chocolate contains Cocoa Solids 64% min.
Milk Chocolate (65%)(Sugar, Full Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Pecans (25%), Gianduja (10%)(Sugar, Hazelnut, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Cocoa Powder, Flavouring. Milk chocolate contains Cocoa Solids 30% min, Milk solids 20% min.

MILK CHOCOLATE HAZELNUT PRALINE: Milk Chocolate: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring (Vanillin). Minimum Cocoa solids 28% - min. Milk solids 14%. Filling Hazelnut Praline: Sugar, Vegetable Fat (Palm Oil), Whey Powder (from Milk), Cocoa Powder 10%, Skimmed Milk Powder, Hazelnuts, Whole Milk Powder, Cereals (Sugar, Flour (Maize, Rice, Wheat), Malt, Salt), Emulsifier (Soya Lecithin), Flavouring (Vanillin, Hazelnut).

GOLD SUGAR COATED ALMONDS: Sugar, Almonds (nuts) (30%), rice starch, maltodextrin, thickener (gum arabic), colours (calcium carbonate, silver, Quinoline Yellow*, Azorubine*), natural vanilla flavour.

PASTEL SUGARED COATED ALMONDS: Sugar, Almonds (nuts) (30%), rice starch, maltodextrin, thickener (gum arabic), colours (Calcium Carbonate, Curcumin, Cochineal, brilliant blue FCF), natural vanilla flavour, glazing agents (carnauba wax, beeswax).

MILK CHOCOLATE PRALINE EGGS: Milk Chocolate: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin (GMO free), Flavouring (Vanillin). Minimum Cocoa solids 28% - min. Milk solids 14%. FILLING HAZELNUT PRALINE: Sugar, Vegetable Fat (Palm Oil), Whey Powder (from Milk), Cocoa Powder 10%, Skimmed Milk Powder, Hazelnuts, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring (Vanillin, Hazelnut).

SALTED CARAMEL BLONDE ALMONDS: Sugar, Roast Almonds (nut) (30%) (Almonds, Rapeseed Oil), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Flavouring, Salt (0.2%), Emulsifier: Soya Lecithin), Glazing Agent: Gum Arabic; Corn (Maize) Protein. Milk Chocolate contains Cocoa Solids 30% minimum. 20% milk solids minimum.

ASSORTED RAISINS: Jumbo Raisins (30%),Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring, Glazing Agent: Gum Arabic ,Corn (Maize) Protein. Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. Dark chocolate contains 64% cocoa solids minimum.

CANDIED ORANGE SLICES IN DARK CHOCOLATE: Glucose‐fructose syrup, sugar, orange (19%), cocoa mass, cocoa butter, emulsifier (soya lecithin),
acid (citric acid), preservative (Potassium sorbate, Sodium metabisulfite (sulphite))
Minimum cocoa solids: 56%

MILK PISTACHIOS: Milk Chocolate (70%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin), Pistachio (nut) (30%), Glazing Agent: Gum Arabic, Corn (Maize) Protein. Milk Chocolate contains Cocoa Solids 30% minimum. 20% milk solids minimum.

WHITE STRAWBERRY, RASPBERRY, CHERRY: White Chocolate (90%), (Sugar, Cocoa butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Freeze Dried Cherry (9%),Freeze Dried Raspberry (9%),Freeze Dried Strawberries (9%), (Natural Colours: Anthocyanins, Beetroot Red, Paprika Extract), Glazing Agents: Gum Arabic, Corn (Maize) Protein. White chocolate contains 30% cocoa solids and 20% milk solids minimum.

CHOCOLATE FUDGE: Sugar, Butter(Milk), Whole Milk Powder, Glucose Syrup, Invert Sugar, Dark Chocolate (Sugar, Cocoa Mass,  Cocoa Butter, Emulsifier: Soya Lecithin) Double Cream(Milk), Emulsifier: Soya Lecithin. Cocoa Solids 70% Minimum.

CLOTTED CREAM FUDGE: Sugar, Butter(Milk), Whole Milk Powder, Glucose Syrup, Invert Sugar, Clotted Cream (4%) (Milk), Double Cream (Milk), Emulsifier: Soya Lecithin.

SALTED CARAMEL FUDGE: Sugar, Butter(Milk), Whole Milk Powder, Glucose Syrup, Invert Sugar, Double Cream(Milk), Emulsifier: Soya Lecithin, Natural Caramel Flavouring, Salt.

PÂTE DE FRUITS: Fruit Pulp, Sugar, Glucose, Binding Agent: Apple Pectin, Acid (Citric Acid), Vegetable Extract, Natural Flavours (Strawberry, Raspberry, Mango, Apricot & Pear)

SALTED PEANUT: Peanuts 52% (Sugar, Honey 3%, Salt)
CHILLI PEANUT: Peanuts 56% (Sugar 39%, Honey 3%, Salt, Rice Flour, Yeast Extract Powder, Onion Powder, Spice: Cayenne, Garlic Powder, Lemon Juice Powder, Yeast Powder, Chilli Powder, Natural Flavourings, Natural Colour (Paprika).

SULTANAS & RAISINS: Sultanas (99.5%), Sunflower Oil (0.5%), Jumbo Raisins (99.7%), Sunflower Oil (0.3%)

Cashew Nuts (100%), Almonds (Nut) (100%), Hazelnuts (Nuts) (100%)

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'