From Roots to Riches, Discover Vegan Pleasures
Here we take a journey through time to explore the origins of veganism and discover how it evolved into the lifestyle we know today, complete with our indulgent vegan range of course!
Ancient Roots of Veganism
The concept of avoiding animal products isn’t just a 21st-century fad. In fact, it dates back to ancient civilisations! The earliest records of plant-based diets can be traced to ancient Indian and Eastern Mediterranean cultures, where vegetarianism was often linked to non-violence and respect for all living beings, a philosophy known as Ahimsa in Jainism, Buddhism, and Hinduism. However, veganism, which extends beyond just avoiding meat to eliminating all animal products, took a bit longer to come into the spotlight.
The Birth of Veganism
Fast forward to 1944 in England, when a group of vegetarians led by Donald Watson decided that they wanted to go a step further. They believed that consuming dairy and eggs still contributed to animal exploitation. So, they coined a new term: “vegan,” taking the first and last letters of “vegetarian” to create a fresh identity. And thus, the Vegan Society was born, marking the official start of the vegan movement.
From Fringe to Mainstream
For a long time, vegans were considered a niche group, often stereotyped as extreme or overly radical. But as awareness of animal welfare, environmental sustainability, and health benefits grew, so did the popularity of veganism. By the late 20th and early 21st centuries, the movement gained significant traction, fueled by documentaries, books, and the rise of social media.
Now, veganism is far from fringe—it’s a thriving, diverse lifestyle embraced by millions worldwide, including celebrities like Billie Eilish, Joaquin Phoenix, and Lizzo, who use their platforms to advocate for plant-based living. Even athletes like Lewis Hamilton and Venus Williams credit veganism for enhancing their performance and well-being.
With such high-profile endorsements, veganism has become more accessible and popular than ever. Restaurants, cafes, and supermarkets now cater to vegan diets, offering everything from plant-based cheeses to vegan wines. And let’s not forget the chocolate! Because who said you can’t enjoy chocolate if you’re vegan?
We have spent years working with top recipe creators to perfect the ultimate vegan delicacies. Whether you’re a long-time vegan or just exploring plant-based treats as a gift, our range is crafted to satisfy your sweet tooth without compromising on taste or quality. Let’s take a closer look at some of the decadent delights you can find:
- Perfectly Roasted Cashew Nuts: Perfect for snacking or gifting, these little gems are a delightful blend of crunchy and savoury, presented in our smart gold signature gift box.
- Luxury Chocolate Dipped Medjool Dates: Want to really impress someone with a thoughtful and delicious gift? Our luxury Medjool dates are filled with zesty orange peel, creamy marzipan, and crunchy nuts, all coated in dark Belgian vegan chocolate.
- Dark Chocolate Coated Crystallised Ginger: Our candied ginger, coated in rich dark chocolate, combines a spicy-sweet kick with velvety indulgence. These irresistible treats are so delicious, you'll never guess they’re entirely vegan-friendly!
- Chocolate Coated Coffee Beans: For the coffee lovers, these vegan chocolate-coated coffee beans offer the perfect pick-me-up. They combine the robust flavour of coffee with the smoothness of dark chocolate, creating a treat that’s hard to resist.
At Farhi, we believe that everyone deserves to indulge, which is why our vegan range is designed to cater to both taste and ethics. Whether you’re celebrating a special occasion, looking for a gift, or just treating yourself, our vegan selection is the perfect choice.
Explore our luxury vegan range and taste the future of indulgence!
