Vegan Fruit Flavoured Carrot Jellies: Sugar, Glucose Syrup, Water, Sweetener: Sorbitol, Pectin, Apple concentrate, Acidity Regulator: Citric Acid, Natural Apple Flavour, Natural Orange Flavour, Natural Colours (Paprika Extract, Spirulina Extract, Curcumin).
Orange and Vanilla Flavoured Fried Egg Jellies: Glucose Syrup, Sugar, Water, Beef Gelatine, Acid (Citric Acid), Apple Juice Concentrate, Vegetable Concentrates (Carrot, Sweet Potato, Radish), Colour (Curcumin), Flavourings, Vegetable Oil (Palm), Glazing Agents (Carnauba Wax, Beeswax).
Vegan Assorted Fruit Jellies: Sugar, Glucose Syrup, Invert Sugar Syrup, Humectant (Sorbitol), Gelling Agent (Pectin), Acid Regulators (Citric Acid, Trisodium Citrate), Natural Flavours (Orange, Pineapple, Lemon, Apple, Strawberry; Blackberry), Colours (Curcumin, Spirulina Concentrate, Paprika Extract).
Foiled Milk Chocolate Praline: MILK CHOCOLATE: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin (GMO free), Flavouring (Vanillin). Minimum Cocoa solids 28% - min. Milk solids 14%. FILLING HAZELNUT PRALINE: Sugar, Vegetable Fat (Palm Oil), Whey Powder (from Milk), Cocoa Powder 10%, Skimmed Milk Powder, Hazelnuts, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring (Vanillin, Hazelnut).
Hallow Milk Chocolate Egg: Milk Chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier : soya lecithin, natural vanilla flavour. Milk chocolate contains cocoa solids 31%min, milk solids 18% min.
Please note that cup design might vary based on the availability.
ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.
STORAGE: Store in a cool, dry place away from direct sunlight and other sources of heat. Once opened, reseal in a tight container. For the best experience, use within one month.
'Lovingly hand-packed in the UK'