DARK CHOCOLATE COATED COFFEE BEANS: Dark Chocolate (91%)( Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier (Soya Lecithin), Flavouring), Coffee Beans (9%), Glazing Agents (Gum Arabic, Corn (Maize) Protein). Dark Chocolate contains Cocoa Solids 64% minimum.

CHOCOLATE COATED ALMONDS: Roast Almonds (29%) (Almonds, Rapeseed Oil), Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Glazing Agent: Gum Arabic, Corn (Maize) Protein.

DARK CHOCOLATE COATED GINGER: Dark chocolate (62%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Flavouring) Ginger (38%) (Stem Ginger, Sugar), Glazing Agent: Gum Arabic; Corn (Maize) Protein

MILK AND DARK CHOCOLATE BRAZIL NUTS: Milk Chocolate Brazil Nuts: Milk Chocolate (70%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Brazil Nuts (29%), Glazing Agents (Gum Arabic, Corn (Maize) Protein). Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. Dark Chocolate Brazil Nuts: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Brazil Nuts (29%), Glazing Agents (Gum Arabic, Corn (Maize) Protein). Dark Chocolate contains Cocoa Solids 64% minimum.

MILK CHOCOLATE COATED PISTACHIO: Milk Chocolate (70%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin), Pistachio (nut) (30%), Glazing Agent: Gum Arabic; Corn (Maize) Protein.
Milk Chocolate contains Cocoa Solids 30% minimum. 20% milk solids minimum.

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'